We have always known that broth is good for your health, skin, and bones. But now, we can prove it and see which livestock or technological processes impact the extraction of health-promoting compounds, i.e., different types of collagen.

A broth is a good source of collagen protein but due to limited access to raw materials, long and messy production process, it is very rare in people’s diets. We produce a 100% natural, concentrated, lightweight, long-lasting collagen protein broth from Norwegian and Swedish cattle for instant and convenient use. Our product is rich in taste and high in nutritional value and is created by twice the best chef in Lithuania Deivydas Praspaliauskas’ knowledge in cooperation with science – Lithuanian Research Centre for Agriculture and Forestry.